
Flank Steak with Triple-Grilled Onions
6
6
6
SmartPoints® value per serving
Total Time
1 hr 10 min
Prep
15 min
Cook
45 min
Serves
4
Difficulty
Easy
When it’s not BBQ season, cook this on a stove-top grill pan. Leftovers make fabulous steak sandwiches.
Ingredients
Unpacked brown sugar
3 tbsp(s)
Balsamic vinegar
4½ tsp(s)
Uncooked onion(s)
3 medium, yellow, cut into 1/2-inch-thick slices
Uncooked vidalia onion(s)
1 large, cut into 1/2-inch-thick slices
Uncooked red onion(s)
2 medium, cut into 1/2-inch-thick slices
Table salt
1 tsp(s), divided
Black pepper
¼ pinch, freshly ground
Uncooked lean flank steak
1¼ pound(s)