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Photo of Easy Bloody Caesar Soup by WW

Easy Bloody Caesar Soup

2
Points® value
Total Time
30 min
Prep
10 min
Cook
20 min
Serves
6
Difficulty
Easy
This refreshing chilled soup brings out all the flavours of Canada’s favourite drink. It’s wonderful for a light lunch and pretty enough for a dinner.

Ingredients

Butter

1 tbsp(s)

Onion

1 cup(s), diced small

Celery

½ cup(s), thinly sliced

Minced garlic

1 tsp(s), minced

Worcestershire sauce

2 tsp(s)

Canned diced tomatoes

26 oz, in juice (such as Pomi)

Horseradish

1 tsp(s)

Table salt

½ tsp(s), use celery salt

Hot sauce

⅛ tbsp(s), (1/2 tsp.)

Black pepper

¼ pinch(es)

Canned clams

18 oz, chopped

Fresh lime juice

½ tsp(s)

Light sour cream

¼ cup(s)

Clam-tomato juice

4 fl oz

Instructions

  1. Melt butter over medium heat in a large saucepan. Add onion and celery and cook, stirring often, until very soft (~10 minutes). Add garlic and Worcestershire –cook for 1 minute, add tomatoes, Clamato juice, horseradish, celery salt, tobacco, and pepper. Bring to a boil and simmer for 5 minutes. Puree using an immersion blender or blender. Add 2 full cans of clams (including juices) and 1 drained can of clams. Chill soup thoroughly before serving. Whisk together lime juice and sour cream. Garnish each bowl of soup with 2 tsp lime sour cream and a sprinkle of celery salt.

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