
Deep-dish polenta pie
3
Points® value
Total Time
45 min
Prep
10 min
Cook
35 min
Serves
6
Difficulty
Moderate
Serve this hearty vegetarian pie warm from the oven or carry it along on your next picnic; it slices beautifully and tastes great at room temperature.
Ingredients
Dried mushrooms
2 large
Water
2 cup(s), divided
Frozen chopped broccoli
1 cup(s), sliced
1% low fat milk
3 tbsp(s)
Table salt
⅓ tsp(s)
Uncooked unenriched white cornmeal
½ cup(s), stone-ground yellow
Grated Parmesan cheese
¼ cup(s)
Salted butter
1 tbsp(s)
Tomato
1 small, plum, seeded and chopped