Cuban chicken and pineapple salad
1
Points®
Total time: 15 min • Prep: 15 min • Cook: 0 min • Serves: 4 • Difficulty: Easy
This light, super-refreshing salad will be a welcome addition to summer meals. It tastes best when made just before serving.
Ingredients
Fresh lime juice
¼ cup(s)
Olive oil
1 tbsp(s)
Table salt
½ tsp(s)
Cumin seeds
½ tsp(s)
Cooked skinless, boneless chicken breast
¾ pound(s)
Pineapple
1¼ cup(s)
Uncooked jicama
1 cup(s)
Cilantro
⅓ cup(s)
Red bell pepper
¼ cup(s), chopped
Uncooked scallions
¼ cup(s)
Instructions
1
In a large bowl, stir together lime juice, oil, salt and cumin until blended.
2
Add chicken, pineapple, jicama, cilantro, red pepper and scallions; toss to mix and coat. Yields about 1 1/4 cups per serving.
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