
Cuban chicken and pineapple salad
3
1
1
SmartPoints® value per serving
Total Time
15 min
Prep
15 min
Cook
0 min
Serves
4
Difficulty
Easy
This light, super-refreshing salad will be a welcome addition to summer meals. It tastes best when made just before serving.
Ingredients
Fresh lime juice
¼ cup(s)
Olive oil
1 Tbsp
Table salt
½ tsp, or to taste
Cumin seeds
½ tsp, or to taste
Cooked skinless boneless chicken breast(s)
¾ pound(s), cut into chunks
Pineapple
1¼ cup(s), fresh, cut into chunks
Uncooked jicama
1 cup(s), cut into short thin sticks
Cilantro
⅓ cup(s), fresh, coarsely chopped
Sweet red pepper(s)
¼ cup(s), very thinly sliced
Uncooked scallion(s)
¼ cup(s), sliced