
Crustless Carrot Quiche
2 - 3
PersonalPoints™ per serving
Total Time
52 min
Prep
20 min
Cook
32 min
Serves
12
Difficulty
Moderate
A French terrine turned into individual quiche. Great for a snack or as a vegetable side dish.
Ingredients
Olive oil cooking spray
4 spray(s)
Uncooked carrot(s)
1 pound(s), peeled and grated
Uncooked celery
3 stalk(s), large, trimmed, strings removed, grated
Uncooked onion(s)
1 small, grated (or finely chopped)
Fresh parsley
¼ cup(s), fresh, minced
Shelled hazelnuts
2 oz, about 1/3 cup, processed into powder*
Seasoned breadcrumbs
¼ cup(s)
Egg(s)
4 large egg(s), well beaten
Low fat cream cheese
½ cup(s), at room temperature
Table salt
1 tsp(s)
Black pepper
½ pinch, or more to taste