Cinnamon Apple Dump Cake
6 cup(s), peeled and chopped
Regular enriched yellow cake dry mix
Fat free vanilla Greek yogurt
15 tbsp(s), or fat free plain Greek yogurt
- Preheat the oven to 350°F. Coat a 13 x 9–inch baking dish with cooking spray. Spoon the apples into the dish and sprinkle with the cinnamon; toss gently to combine.
- In a medium bowl, stir together the cake mix, applesauce, and cider. Pour the cake mix mixture over the apples. Bake until the topping is golden and slightly crisp, 45 to 50 minutes. Slice into 12 pieces and serve warm; top each serving with 1 tbsp yogurt.
- Serving size: 1 piece