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Photo of Easiest chocolate pudding by WW

Easiest chocolate pudding

0
Points® value
Total Time
5 min
Prep
5 min
Serves
4
Difficulty
Easy
This smooth, creamy, sweet treat couldn’t be simpler to make. You just process cottage cheese until smooth, then add sweetener, cocoa powder, and vanilla extract—no cooking required, and no chilling necessary either. You can make it ahead, too, if you’d like; spoon into bowls and refrigerate for up to three days.

Ingredients

Fat free cottage cheese

2 cup(s)

Monk fruit sweetener with erythritol

⅓ cup(s)

Unsweetened cocoa powder

2⅔ tbsp(s)

Vanilla extract

1 tsp(s)

Instructions

  1. In a food processor, process the cottage cheese on high speed until smooth, 1 to 2 minutes, stopping to scrape the sides of the bowl as necessary. Add the monk fruit sweetener, cocoa powder, and vanilla; process until well combined, 30 seconds to 1 minute. Spoon into bowls and serve.
  2. Serving size: ½ cup

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