Photo of Chicken Sausage & Cheese Quesadillas with Creamy Salsa Dip by WW

Chicken Sausage & Cheese Quesadillas with Creamy Salsa Dip

9
PersonalPoints™ per serving
Total Time
20 min
Prep
10 min
Cook
10 min
Serves
2
Difficulty
Easy
Easy, hearty, and packed with sausage, veggies, and cheese—these quesadillas are wonderful for breakfast, lunch, or dinner. A hot pizza stone (on a grill) cooks them to the perfect crispiness. Don’t worry if the quesadillas overlap slightly on the stone; they’ll shrink a bit as they cook.

Ingredients

Cooking spray

4 spray(s)

Plain fat free Greek yogurt

¼ cup(s)

Fat free salsa

2 tbsp(s)

Low-carb, high-fiber tortilla wraps

4 tortilla(s), about 8 inches in diameter

Reduced-fat cheddar cheese

10 tbsp(s), divided

Cooked chicken sausage(s)

3 oz, breakfast-variety, thinly sliced

Fresh tomato(es)

cup(s), chopped

Uncooked scallion(s)

¼ cup(s), chopped

Instructions

  1. Place a pizza stone on a grill rack. Close the grill lid, and heat the grill to medium-high (about 450°F).
  2. In a small bowl, stir together the yogurt and salsa; set aside until ready to serve.
  3. Coat 2 tortilla wraps with cooking spray and arrange, coated side down, on a sheet pan. Top the wraps evenly with half of the cheese, sausage, tomato, and scallions; sprinkle with the remaining half of cheese. Top with the remaining 2 tortilla wraps and coat the tops with cooking spray.
  4. Carefully arrange the quesadillas on the hot pizza stone. Close the grill lid, and grill until crisp and toasted, about 5 minutes per side. Cut the quesadillas into wedges; serve with the sauce.
  5. Serving size: 1 quesadilla and about 3 tbsp sauce