Chicago-style hot dogs
4
Points®
Total time: 19 min • Prep: 12 min • Cook: 7 min • Serves: 4 • Difficulty: Easy
Loaded hot dogs are usually a nutrition nightmare but the toppings on this Chicago-style dog are nice and light, crunchy and sweet.
Ingredients
Fat-free beef or pork hot dog
4 item(s)
Reduced calorie hot dog bun
4 item(s)
Unsweetened dill pickle
4 tbsp(s)
Plum tomato
½ medium, cut into 4 thin slices, each slice halved
Mustard
2 tsp(s), or to taste
Sweet pickle relish
4 tsp(s), or to taste
Onion
8 tsp(s), chopped, or to taste
Pepperoncini
4 item(s), chopped
Celery seed
1 pinch(es), optional
Instructions
1
Heat outdoor grill to medium-high (or grill pan over medium-high heat).
2
Grill hot dogs, turning as needed until lightly charred, about 7 minutes. Add buns to grill during last minute of cook time and grill until lightly toasted.
3
Place hot dogs in toasted buns. Arrange 1 pickle slice on 1 side and 2 pieces tomato on other side of each hot dog. Spread each hot dog with 2ml (1/2 teaspoon) mustard and then top each with 5ml (1 teaspoon) relish and 10ml (2 teaspoons) onion. Top each with a chopped pepperoncini pepper and sprinkle with celery seeds, if desired.
4
Yields 1 hot dog per serving
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