Photo of Buffalo Chicken Skewers with Blue Cheese Dipping Sauce by WW

Buffalo Chicken Skewers with Blue Cheese Dipping Sauce

Points® value
Total Time
28 min
20 min
8 min
These juicy, flavourful skewers are a light, smoky twist on everyone’s favourite Buffalo wings.


Plain fat free Greek yogurt

1 cup(s)

Blue cheese

cup(s), crumbled

Kosher salt

¾ tsp(s)

Black pepper

¼ tsp(s)

Worcestershire sauce

½ tsp(s)


1 clove(s), small, minced


1 tbsp(s), (plus extra for garnish)

Kosher salt

1 tsp(s)

Granulated garlic

½ tsp(s)

Chili powder

½ tsp(s)

Smoked paprika

¼ tsp(s)

Uncooked boneless skinless chicken breast tenderloins

1½ pound(s), (should be 12 pieces)

Cooking spray

5 spray(s)

Unsalted butter

1 tbsp(s)

Hot sauce

¼ cup(s)


1 cup(s), or other fresh vegetables


1 cup(s), or other fresh vegetables


  1. To make dip, combine first seven ingredients (yogourt, blue cheese, salt, pepper, Worcestershire sauce, garlic, and chives) in a bowl; chill until ready to use (can be made up to 2 days before serving).
  2. Next, combine salt, garlic, chili powder, and paprika in a small bowl; sprinkle evenly over chicken. Thread each piece of chicken lengthwise onto a 6-inch skewer. (Soak wooden skewers in water for 20 minutes before using to prevent burning.)
  3. Off heat, coat a grill or grill pan with cooking spray; heat over medium-high heat. Cook chicken, flipping once, until cooked through, about 3-4 minutes per side.
  4. When ready to serve, melt butter in a small saucepan over medium-low heat (or in microwave); stir hot sauce into melted butter. Brush cooked chicken evenly with butter mixture; drizzle any remaining butter mixture over top. Serve skewers and vegetables with dipping sauce, sprinkled with remaining chives.
  5. Serving size: 1 skewer, 1 ½ Tbsp dip and a few veggies