
Black Mushroom-Barley Burgers with Horseradish Cream
4
3
1
SmartPoints® value per serving
Total Time
1 hr 5 min
Prep
15 min
Cook
50 min
Serves
4
Difficulty
Moderate
Look out frozen veggie burgers, you've got some competition. These patties are made with earthy portobello mushrooms, barley and sage - a wonderful combination.
Ingredients
Uncooked pearl barley
½ cup(s)
Cooking spray
2 spray(s), (5 one-second sprays per serving)
Mushroom caps
1½ pound(s), portobello, sliced
Egg(s)
1 large
Dried sage
1 tsp
Table salt
½ tsp
Black pepper
¼ pinch
Fat free sour cream
½ cup(s)
Horseradish sauce
1 Tbsp