Photo of Bison sliders with apple marmalade by WW

Bison sliders with apple marmalade

5 - 6
PersonalPoints™ per serving
Total Time
20 min
10 min
10 min
Sweet apple marmalade is the perfect accompaniment for our succulently seasoned chopped meat patties.


Fresh apple(s)

2 medium, peeled, cored and chopped

Mineral water

½ fl oz, (120 ml)

Uncooked onion(s)

¼ cup(s), chopped, (60 ml)


¼ cup(s), (60 ml)

Apple cider vinegar

2 tbsp(s), (30 ml)


2 tbsp(s), (30 ml)

Cumin seeds

1 tsp(s), (5 ml)

Uncooked lean and trimmed buffalo

1 pound(s), lean ground, (480 g)

Worcestershire sauce

2 tsp(s), (10 ml)

Spiced seasoning mix

2 tsp(s)

Cooking spray

1 spray(s)

Sourdough bread

8 large slice(s)


  1. In a medium saucepan, combine apples, water, onion, raisins, vinegar, sugar, and cumin. Place pan over medium heat and bring to a simmer. Cook 10 minutes, until apples break down and mixture is thick, stirring frequently.
  2. Meanwhile, in a large bowl, combine ground beef or bison, Worcestershire sauce and seasoning. Mix well and shape the mixture into 8 equal balls. Flatten balls with the palm of your hand, making mini hamburger patties.
  3. Coat a large nonstick skillet with cooking spray and set pan over medium-high heat. Add patties to hot pan and cook 3 to 4 minutes per side, until browned and cooked through.
  4. Place patties on dinner rolls and spoon apple marmalade over top.