12 fl oz
1 clove(s), medium, peeled and smashed
Fresh lemon juice
Dark brown sugar
Uncooked lean flank steak
1½ pound(s), 1-inch thick, washed and patted dry
- In a 9- X 13-inch glass baking dish, combine beer, oil, garlic, lemon juice, sugar, salt and cloves; add steak. Cover dish and marinate in refrigerator, turning once or twice, at least 2 hours and up to 24 hours.
- Place a grill pan in broiler; preheat broiler to high. Remove meat from marinade and broil about 3 1/2 minutes per side for medium rare, or longer until desired doneness.* Remove meat from broiler and place meat on a plate; loosely cover with aluminum foil and let stand for about 10 minutes.
- Meanwhile, place grill pan on stovetop over high heat; carefully pour marinade onto grill pan. Bring to a boil (beer will foam) and cook until all alcohol burns off, about 5 to 7 minutes.
- Slice steak thinly and serve with sauce. Yields about 4 ounces of steak per serving.