Photo of Baked Banana Splits by WW

Baked Banana Splits

3 - 7
PersonalPoints™ per serving
Total Time
45 min
15 min
30 min
Try substituting any flavoured extract you like in the sauce for this creative take on banana splits. Almond, maple, rum, orange -- let your imagination run wild!


Cooking spray

1 spray(s), (5 one-second sprays per serving)


4 large, ripe, peeled

Crushed pineapple canned in juice

8 oz, drained

Sugar substitute

2 tbsp(s)

Ground cinnamon

½ tsp(s)

Fat-free ricotta cheese

1 cup(s)

Vanilla extract

1 tsp(s)

Fresh raspberries

1 cup(s)


  1. Preheat oven to 400°F. Coat a 9-inch baking pan with cooking spray. Place bananas in pan.
  2. Combine pineapple, 1 tablespoon of Splenda and cinnamon in small bowl; pour over bananas. Cover pan with foil and bake for 30 minutes.
  3. Meanwhile, combine ricotta, remaining tablespoon of Splenda and vanilla in another small bowl; set aside.
  4. Place one baked banana in each of four individual serving bowls and top each with about 2 tablespoons of pineapple sauce and 1/4 cup of ricotta mixture. Top each with 1/4 cup of raspberries. Serve immediately.