Baked Banana Splits
3
Points®
Total time: 45 min • Prep: 15 min • Cook: 30 min • Serves: 4 • Difficulty: Easy
Try substituting any flavoured extract you like in the sauce for this creative take on banana splits. Almond, maple, rum, orange -- let your imagination run wild!
Ingredients
Cooking spray
1 spray(s), (5 one-second sprays per serving)
Banana
4 large, ripe, peeled
Crushed pineapple canned in juice
8 oz, drained
Sugar substitute
2 tbsp(s)
Ground cinnamon
½ tsp(s)
Fat-free ricotta cheese
1 cup(s)
Vanilla extract
1 tsp(s)
Raspberries
1 cup(s)
Instructions
1
Preheat oven to 400°F. Coat a 9-inch baking pan with cooking spray. Place bananas in pan.
2
Combine pineapple, 1 tablespoon of Splenda and cinnamon in small bowl; pour over bananas. Cover pan with foil and bake for 30 minutes.
3
Meanwhile, combine ricotta, remaining tablespoon of Splenda and vanilla in another small bowl; set aside.
4
Place one baked banana in each of four individual serving bowls and top each with about 2 tablespoons of pineapple sauce and 1/4 cup of ricotta mixture. Top each with 1/4 cup of raspberries. Serve immediately.
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