Photo of Baked banana splits by WW

Baked banana splits

3
3
3
SmartPoints® value per serving
Total Time
45 min
Prep
15 min
Cook
30 min
Serves
4
Difficulty
Easy
Try substituting any flavoured extract you like in the sauce for this creative take on banana splits. Almond, maple, rum, orange -- let your imagination run wild!

Ingredients

Cooking spray

1 spray(s), (5 one-second sprays per serving)

Banana(s)

4 large, ripe, peeled

Crushed pineapple canned in juice

8 oz, drained

Sugar substitute

2 tbsp(s)

Ground cinnamon

½ tsp(s)

Fat-free ricotta cheese

1 cup(s)

Vanilla extract

1 tsp(s)

Fresh raspberries

1 cup(s)

Instructions

  1. Preheat oven to 400°F. Coat a 9-inch baking pan with cooking spray. Place bananas in pan.
  2. Combine pineapple, 1 tablespoon of Splenda and cinnamon in small bowl; pour over bananas. Cover pan with foil and bake for 30 minutes.
  3. Meanwhile, combine ricotta, remaining tablespoon of Splenda and vanilla in another small bowl; set aside.
  4. Place one baked banana in each of four individual serving bowls and top each with about 2 tablespoons of pineapple sauce and 1/4 cup of ricotta mixture. Top each with 1/4 cup of raspberries. Serve immediately.