Bacon Pepper Poppers Snack Lunch (with Peppers, Carrots, Olives, Strawberries, and Chicken Breast)
Uncooked reduced fat center cut bacon
Low fat cream cheese
Plain fat free Greek yogurt
2 tbsp(s), finely chopped
1 tbsp(s), chopped, plus more for garnish
2 tsp(s), chopped
Sweet mini baby bell pepper(s)
8 pepper(s), halved and seeded
Uncooked baby carrots
Deli chicken breast
8 oz, thinly sliced
- Arrange bacon slices between layers of paper towels on a microwave-safe plate. Microwave on High until crisp, 3-4 minutes. Cool and crumble.
- Combine cream cheese, yogurt, celery, chives, dill, salt, and pepper in a medium bowl. Stir in bacon. Divide mixture evenly among pepper halves. Garnish with additional chives.
- In each of 4 lunchboxes or portable containers, arrange 4 stuffed pepper halves, 8 strawberries, 6 olives, 4 carrots, and 2 oz chicken. Refrigerate up to 4 days.
- Serving size: 1 lunch box