
Frittata avocado toast
7
Points® value
Total Time
7 min
Prep
2 min
Cook
5 min
Serves
1
Difficulty
Easy
Here’s a great way to turn your basic avocado toast into a protein- and veggie-packed breakfast that will keep you fueled all morning. Using leftover frittata you’ve already baked makes this breakfast a breeze. To ensure that your bread stands up to the hefty toppings, toast it a bit darker than usual. Add a dash of hot sauce or a squeeze of lemon to the avocado for even more flavour.
Ingredients
Sheet Pan Veggie Frittata
1 piece(s)
Avocado
½ medium
Whole wheat bread
1 slice(s), toasted
Kosher salt
⅛ tsp(s)