Scrambled Eggs with Roasted Vegetables
1
Points® value
Meal Items
olive oil
1 tsp(s)
red onion
½ medium, sliced
zucchini
½ medium, sliced into 1/2-inch pieces
red bell pepper
½ medium, sliced into 1/2-inch pieces
table salt
⅛ tsp(s)
black pepper
⅛ tsp(s)
egg
2 large