Jicama Chips with Guacamole and Shrimp

Jicama Chips with Guacamole and Shrimp

2
Points® value

Meal Items

uncooked jicama

1 cup(s), cut into six 1/4-inch-thick triangles

store-bought guacamole (made with oil)

3 Tbsp

cooked frozen shrimp

6 item(s), peeled and deveined

table salt

1 pinch, or to taste

black pepper

1 pinch, or to taste

cilantro

1 tsp, chopped

Notes

Top each jicama triangle with 1 1/2 teaspoons guacamole and 1 shrimp. Season to taste with salt and pepper; garnish with cilantro.