Beef and Vegetable Fajita Wraps

PersonalPoints™ per serving

Meal Items

olive oil

2 tsp(s)

uncooked lean trimmed sirloin beef

4 oz, sliced in strips

chili powder

½ tsp(s)

uncooked onion(s)

½ small

sweet red pepper(s)

½ medium, sliced in strips

green pepper(s)

½ medium, sliced in strips


2 leaf/leaves, greenleaf lettuce

fat free salsa

¼ cup(s)


Heat oil in a nonstick skillet over medium-high heat. Add beef, chili powder, onion and peppers. Cook, stirring occasionally, until vegetables are tender and beef is no longer pink, about 4 to 5 minutes. Wrap filling in lettuce leaves and serve with salsa.