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BBQ Pork

23
Points® value

Meal Items

uncooked lean pork tenderloin

5 oz

barbecue sauce

1 tbsp(s)

uncooked green snap beans

1 cup(s), raw

red bell pepper

1 cup(s)

sweet potato

4 large, (medium), cooked

whipped salted butter

2 tsp(s)

Notes

Heat a non-stick skillet over medium-high heat. Coat pork with sauce and cook until no longer pink. Preheat broiler. Season snap beans and pepper to taste on both sides. Broil until tender, topping with 1 teaspoon of butter. Serve pork and vegetables with sweet potato and remainder of butter.

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