Tasty chicken recipes
Skinless chicken breast is not only a good source of protein, which helps to control your appetite, it also contains a range of vitamins and minerals. Plus, it’s such a versatile ingredient – you can serve it hot or cold, sliced, diced, or shredded.
Tips for cooking chicken
- To keep chicken breast moist, bake with the skin on, then remove skin before eating.
- Otherwise poaching in gently simmering water for five minutes then standing in the hot water for 15 minutes to cool will keep them very moist.