
Chicken and mushroom stroganoff
7
Points®
Total Time
40 min
Prep
15 min
Cook
25 min
Serves
4
Difficulty
Moderate
There’s nothing quite as comforting as creamy stroganoff. This one is made with chicken instead of beef, for lower Points.
Ingredients
Olive oil
1½ tbs
Skinless chicken breast
500 g, cut into 1cm thick strips
Brown onion
1 medium, thinly sliced
Garlic
2 clove(s), crushed
Swiss brown mushrooms
200 g, sliced
Button mushrooms
100 g, halved
Plain flour
2 tbs
Ground paprika
1 tsp, sweet variety
Salt-reduced liquid beef stock
1 cup(s), (250ml)
Worcestershire sauce
1 tbs
English spinach
250 g, leaves
Light sour cream
2 tbs
Cooked brown rice
200 g