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Chicken and leek pie

Name: Chicken and leek pie
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 4 servings
Ingredients: 400 g Potato(es) peeled, chopped; 1 tbs Reduced fat oil spread; 0.25 cup(s) Skim milk (60ml); 2 whole Leek finely sliced; 1 clove(s) Garlic crushed; 1 tbs Whole grain mustard; 400 g Cooked skinless chicken breast shredded; 1 tbs Fresh tarragon chopped; 0.25 cup(s) Light sour cream (60ml); 0.5 individual Vegetable stock cube gluten-free variety, to make 50ml stock; 0.25 cup(s), grated Light tasty cheese (40g); 2 bunch(es) Asparagus trimmed; 1 x 3 second spray(s) Oil spray

Points®

Total Time

55 min

Prep

15 min

Cook

40 min

Serves

Difficulty

Easy

Savour the comforting flavours of this healthy chicken and leek pie, a delightful dish that's both nutritious and satisfying. Packed with tender chicken, leeks, and a creamy mashed potato topping, this pie is perfect for a wholesome family dinner.

Ingredients

Potato(es)

400 g, peeled, chopped

Reduced fat oil spread

1 tbs

Skim milk

¼ cup(s), (60ml)

Leek

2 whole, finely sliced

Garlic

1 clove(s), crushed

Whole grain mustard

1 tbs

Cooked skinless chicken breast

400 g, shredded

Fresh tarragon

1 tbs, chopped

Light sour cream

¼ cup(s), (60ml)

Vegetable stock cube

½ individual, gluten-free variety, to make 50ml stock

Light tasty cheese

¼ cup(s), grated, (40g)

Asparagus

2 bunch(es), trimmed

Oil spray

1 x 3 second spray(s)

Instructions

Preheat oven to 200°C.
Boil, steam or microwave potatoes until tender. Drain, then mash with oil spread and milk. Season with salt and pepper. Set aside.
Meanwhile, lightly spray a large non-stick frying pan with oil. Cook leeks for 5 minutes, stirring, until soft. Add garlic and cook, stirring, for a further 1 minute. Stir in mustard, chicken, tarragon, sour cream and stock, until combined. Stir in a little water if too dry. Season with salt and pepper.
Transfer chicken mixture to a 20 cm pie dish and spoon over mashed potato to cover filling. Sprinkle with cheese.
Just before pie is finished, steam asparagus for 5 minutes or until tender. Divide pie and asparagus among 4 serving plates. Serve.

**Join from $20/month*!**

Chicken and leek pie

Ingredients

Instructions

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