
Chicken and leek pie
7
6
4
SmartPoints® value per serving
Total Time
45 min
Prep
15 min
Cook
30 min
Serves
4
Difficulty
Easy
Ingredients
Potato
400 g, chopped
Reduced fat oil spread
1 tbs
Skim milk
¼ cup(s), (60ml)
Leek(s)
2 whole, trimmed, finely sliced
Garlic
1 clove(s), crushed
Wholegrain mustard
1 tbs
Cooked skinless chicken breast
400 g, shredded
Fresh tarragon
1 tbs
Light sour cream
¼ cup(s), (60ml)
Vegetable stock cube
½ individual, to make 50ml stock
Reduced-fat 15% cheddar cheese
⅓ cup(s), grated, (40g)
Asparagus
2 bunch(es), steamed, to serve
Oil spray
1 x 3 second spray(s)