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Photo of Sticky peanut butter chicken by WW

Sticky peanut butter chicken

8 - 11
PersonalPoints™ per serving
Total Time
30 min
15 min
15 min
A simple take on satay chicken, with lime juice adding a zesty tang.


Basmati rice

1 cup(s), (200g)

Light peanut butter

1 tbs


1 tbs

Soy sauce

1 tbs, gluten-free variety

Skinless chicken breast

650 g, cut into thin strips

Curry powder

1 tsp, mild

Dried chilli flakes

1 tsp

Lime rind

2 tsp, finely grated

Lime juice

1 tbs

Green shallot(s)

4 individual, thinly sliced

Fresh coriander

¼ cup(s), leaves to serve


1 medium, cut into wedges to serve

Oil spray

1 x 3 second spray(s)


  1. Cook rice following packet instructions. Drain.
  2. Meanwhile, lightly spray a large non-stick frying pan with oil and heat over medium heat. Sprinkle chicken with curry powder and chilli and toss to coat. Cook for 8-10 minutes, turning occasionally, or until cooked through.
  3. Combine peanut butter, honey and soy with 2 tablespoons water in a small bowl, then add to pan. Stir to combine and cook for a further 2 minutes.
  4. Remove from heat. Add rind and juice and most of shallots. Season with salt and pepper and stir to combine.
  5. Fluff up rice with a fork. Serve rice with chicken and lime wedges. Sprinkle with remaining shallots.


SERVING SUGGESTION: Serve with steamed Asian greens.