Whole baked snapper
3
Points®
Total Time
35 min
Prep
10 min
Cook
25 min
Serves
4
Difficulty
Moderate
Cooking fish on the bone helps keep it tender and juicy. Add some homemade wedges and dinner is done!
Ingredients
Olive oil
1 tbs
Baby potatoes
320 g, cut into thin wedges
Snapper, raw
1400 g, (2x700g fish)
Garlic
3 clove(s), thinly sliced
Lemon(s)
1 medium, halved lengthways, thinly sliced
Tomato(es)
4 medium, roma variety, quartered lengthways
Zucchini
3 medium, halved lengthways, cut into 4cm pieces
Oil spray
2 x 3 second spray(s)