
Victoria's golden pineapple cake
3 - 4
PersonalPoints™ per serving
Total Time
50 min
Prep
15 min
Cook
35 min
Serves
12
Difficulty
Moderate
Recipe by our WW Ambassador Victoria. Follow her on Instagram @victoria.on.ww.
Ingredients
Egg(s)
1 medium
99% fat-free plain yoghurt
150 g
White self-raising flour
½ cup(s), (75g)
Bicarbonate of soda
¼ tsp
Ground cinnamon
1 tsp
Dry rolled oats
½ cup(s), (45g)
Brown sugar
¼ cup(s), (55g)
Shredded or desiccated coconut
⅓ cup(s), (25g)
Canned pineapple in natural juice, drained
440 g, crushed variety
99% fat-free plain natural yoghurt
⅓ cup(s), extra, to serve