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Photo of Vic's Bowls banana and coconut bunny muffins by WW

Vic's Bowls banana and coconut bunny muffins

2 - 4
PersonalPoints™ per serving
Total Time
40 min
10 min
30 min
Recipe by our WW Ambassador Vic. Follow her on Instagram @vicsbowls. A dense moist muffin with a delightful hint of tropical coconut. Not too sweet and super enjoyable to eat.


Dry rolled oats

1 cup(s), (90g)


2 medium, over ripe, mashed


2 medium

Sugar-free maple flavoured syrup

¼ cup(s), (60ml)


¼ tsp, coconut variety

Coconut flour

60 g

Baking powder

½ tsp

Unsweetened almond milk

½ cup(s), (125ml)

Coconut flakes

10 g

Oil spray

1 x 3 second spray(s)


  1. Preheat oven to 180℃ fan forced. Lightly spray 7 x ⅓ cup (80ml) firm paper muffin cases with oil.
  2. In a large bowl, whisk together banana, eggs, syrup, essence and milk. In a medium bowl combine oats, flour and baking powder. Fold oat mixture into banana mixture but do not over mix or the muffins will be tough. Pour mixture evenly into prepared muffin cases.
  3. Bake for 20 minutes. Sprinkle coconut flakes on top of each muffin, bake for a further 10 minutes or until golden brown and a skewer inserted in the centre comes out clean.