Vic's 5 minute chocolate puddings
1
Points®
Total time: 10 min • Prep: 5 min • Cook: 5 min • Serves: 6 • Difficulty: Easy
Recipe by our WW Ambassador Vic. Follow her on Instagram @vicsbowls.
Ingredients
Wheat biscuit
4 individual, ( 4 x 15g biscuits), crushed
Natural sweetener
2 tbs, granulated, (heaped tablespoons)
Cocoa powder
2 tbs
Vanilla essence
2 tsp
Egg(s)
1 medium
Sugar-free maple syrup
1 tbs
Instructions
1
Combine wheat biscuits, sweetener and 3 teaspoons cocoa in a medium bowl. Pour over 1 cup (250ml) warm water and let soak for 2 minutes. Mix in vanilla and egg until well combined and batter forms.
2
Spoon mixture into 6 holes of a ⅓ cup (80ml) capacity silicone muffin tray or individual moulds. Microwave on high (100%) for 5 minutes, or until a skewer inserted into the centre comes out clean. Set aside in tray for a few minutes to cool slightly before turning out onto a wire rack.
3
Meanwhile, to make the chocolate sauce, mix 1 tablespoon cocoa with syrup in a small bowl until well combined. Add ½ teaspoon water at a time until you get the desired consistency of chocolate sauce. Divide puddings among 6 plates. Lightly dust with remaining 1 teaspoon cocoa and drizzle over chocolate sauce and serve.
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