Tofu 'mince' stir-fry with soba noodles
7
Points®
Total Time
25 min
Prep
15 min
Cook
10 min
Serves
4
Difficulty
Easy
Make your own take-away style noodles with this delicious Asian dish with crumbled tofu, soba noodles, mushrooms and broccoli.
Ingredients
Firm tofu
350 g, drained on paper towel
Garlic
2 clove(s), crushed
Fresh ginger
3 tsp, finely grated
Reduced salt soy sauce
60 ml, (1/4 cup)
Sunflower oil
1 tbs, or canola variety
Broccoli
300 g, cut into small florets
Green string beans
100 g, cut into 4cm lengths
Mushrooms
150 g, button variety, quartered
Green shallot(s)
3 individual, thinly sliced diagonally
Hoisin sauce
2 tbs
Soba noodles, dry
160 g
Sesame seeds
2 tsp, lightly toasted