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Photo of Toasted muesli by WW

Toasted muesli

3
Points®
Total Time
35 min
Prep
15 min
Cook
20 min
Serves
10
Difficulty
Moderate
Make up a batch of this crunchy, tasty muesli and store it in the pantry for up to 2 weeks, then get creative with toppings, making the most of seasonal fruits and yoghurt varieties to change up your breakfast routine for a great start to the day!

Ingredients

Rolled oats, dry

3 cup(s), (270g)

Sunflower seeds

1 tbs

Walnuts

⅓ cup(s), (35g) chopped

Honey

2 tbs

Maple syrup

2 tbs

Pepitas

1 tbs

Linseed or flaxseed

1 tbs

Instructions

  1. Preheat oven to 160°C. Line a large roasting pan with baking paper. Combine oats, sunflower seeds, walnuts, honey and maple syrup in a large bowl.
  2. Spread oat mixture evenly over base of prepared pan. Bake for 20 minutes, stirring halfway through, or until golden and crisp. Stir in pepitas and linseeds. Allow to cool before serving.

Notes

Serve ¼ cup toasted muesli with ½ cup (125ml) skim milk or 99% fat-free plain yoghurt (contains dairy) and chopped fresh fruit. Linseeds (also called flaxseeds) are brown seeds rich in healthy fats and are best stored in the fridge. Find them in the health food section of most supermarkets or from health food stores.

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