
Tacos with grilled spicy fish, black beans and avocado salad
Ingredients
Olive oil
1 tbs
Red onion
2 medium, finely chopped
Carrot(s)
2 medium, finely chopped
Celery
4 stick(s), finely chopped
Garlic
4 clove(s), crushed
Ground paprika
1½ tbs
Ground cumin
1 tbs
Dried chilli flakes
½ tsp
Canned black beans, rinsed, drained
2 400g can, (2 x 400g cans)
Canned diced tomatoes
2 400g can, (2 x 400g cans)
Skinless white fish, raw
1200 g, thick variety, (1.2kg)
Corn tortilla
600 g, (24 x 25g white corn tortillas)
Oil spray
1 x 3 second spray(s)
Avocado
2 medium, finely chopped
Tomato(es)
4 medium, roma variety, finely chopped
Fresh coriander
1 cup(s)
Lime juice
1 tbs