Strawberry skewers with orange and balsamic syrup
1
Points®
Total time: 20 min • Prep: 10 min • Cook: 10 min • Serves: 4 • Difficulty: Easy
A splash of balsamic vinegar makes strawberries taste even sweeter.
Ingredients
Fresh strawberries
500 g
No added sugar orange juice
½ cup(s), (125ml)
Balsamic vinegar
¼ cup(s), (60ml)
Icing sugar mixture
1 tbs
99% fat-free, plain Greek yoghurt, unsweetened
1 cup(s), (240g)
Fresh mint
1 tsp
Instructions
1
Heat a barbecue or chargrill on high. Thread the strawberries onto 8 small skewers.
2
Place the orange juice, vinegar and sugar in a small saucepan over medium heat. Cook, stirring, for 1 minute or until the sugar dissolves. Increase heat to medium-high and simmer for 8-10 minutes or until syrupy and the mixture is reduced to 1/3 cup (80ml).
3
Meanwhile, grill the strawberries, turning, for 3-4 minutes, or until lightly charred and starting to soften. Transfer to a plate and drizzle with the syrup. Serve with the yoghurt and mint.
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