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Strawberry skewers with orange and balsamic syrup

Strawberry skewers with orange and balsamic syrup

Points® value
Total Time
20 min
10 min
10 min
A splash of balsamic vinegar makes strawberries taste even sweeter.


Fresh strawberries

500 g

No added sugar orange juice

½ cup(s), (125ml)

Balsamic vinegar

¼ cup(s), (60ml)

Icing sugar mixture

1 tbs

99% fat-free, plain Greek yoghurt, unsweetened

1 cup(s), (240g)

Fresh mint

1 tsp


  1. Heat a barbecue or chargrill on high. Thread the strawberries onto 8 small skewers.
  2. Place the orange juice, vinegar and sugar in a small saucepan over medium heat. Cook, stirring, for 1 minute or until the sugar dissolves. Increase heat to medium-high and simmer for 8-10 minutes or until syrupy and the mixture is reduced to 1/3 cup (80ml).
  3. Meanwhile, grill the strawberries, turning, for 3-4 minutes, or until lightly charred and starting to soften. Transfer to a plate and drizzle with the syrup. Serve with the yoghurt and mint.