Photo of Double chocolate mug muffin by WW

Double chocolate mug muffin

5
3
1
SmartPoints value per serving
Total Time
7 min
Prep
5 min
Cook
2 min
Serves
1
Difficulty
Easy

Ingredients

banana

1 medium, mashed

dry rolled oats

20 g, quick variety

cocoa powder

1 tsp

egg(s)

1 medium, lightly beaten

vanilla bean extract, alcohol free

½ tsp

fresh dates

2 individual, pitted, roughly chopped

WW Chocolate Minis, Belgian Dark

1 each

99% fat-free plain yoghurt

1 tbs, to serve

fresh strawberries

2 individual, to serve

Instructions

  1. Place banana oats, egg, vanilla and dates into a 300ml-capacity microwave safe mug or bowl and stir to combine.
  2. Press WW Belgian Dark Chocolate Mini halfway into middle of the mixture. Clean inside edge of mug with paper towel.
  3. Microwave, uncovered, on High (100%) for 2 minutes or until your cake starts to come away from the side and top is just firm. Serve topped with yoghurt and strawberries.

Notes

The WW WW Belgian Dark Chocolate Mini is available for purchase at the WW Online Shop (ww.com/au/shop).

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