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Photo of Strawberry muffins by WW

Strawberry muffins

7
Points®
Total Time
40 min
Prep
10 min
Cook
25 min
Serves
12
Difficulty
Moderate
These muffins are light and fluffy yet moist thanks to juicy strawberries and yoghurt

Ingredients

White self-raising flour

1 cup(s), (150g)

Fruit flavoured yoghurt, low-fat, added sugar

150 g, strawberry

Plain flour

1 cup(s), (150g)

Caster sugar

½ cup(s), (110g)

Vegetable oil

¼ cup(s), (60ml)

Skim milk

½ cup(s), (125ml)

Egg(s)

2 medium, lightly beaten

Vanilla bean paste

1 tsp

Fresh strawberries

200 g, hulled, diced

Instructions

  1. Preheat oven to 190°C. Line a 12-hole,1/3-cup capacity muffin pan with baking paper or paper cases.
  2. Mix the combined flour and sugar in a large bowl. Make a well in the centre. Whisk the oil, milk, yoghurt, egg and vanilla in a jug until combined. Stir into the flour mixture until combined. Fold in the strawberry.
  3. Spoon the mixture into the cases. Bake for 25 minutes or until golden and just firm to touch. Set aside in the pan for 5 minutes to cool slightly before transferring to a wire rack.

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