Strawberry french toast sandwich
10
Points®
Total time: 10 min • Prep: 5 min • Cook: 5 min • Serves: 1 • Difficulty: Easy
Pan-fry the bread until golden, then scatter fresh strawberries over the top - what a perfect way to start the day.
Ingredients
High fibre white bread
2 slice(s), (70g) crusts removed
Berry jam
3 tsp, (we used strawberry)
Egg(s)
1 medium
Skim milk
2 tbs
Caster sugar
1 tsp
Vanilla bean extract
¼ tsp
Fresh strawberries
5 individual, hulled, quartered
Icing sugar
1 tsp
Oil spray
1 x 3 second spray(s)
Instructions
1
Lightly spray a small non-stick frying pan with oil and heat over medium heat.
2
Spread one slice of the bread with jam. Sandwich with remaining slice of bread. Whisk the egg, milk, sugar and vanilla in a small bowl until combined. Dip each side of the sandwich in the egg mixture until it soaks in.
3
Cook sandwich in preheated pan for 2–3 minutes each side or until golden. Top with strawberries and serve lightly dusted with icing sugar.
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