Stir-fry tofu, snake beans and macadamias
6
Points®
Total Time
25 min
Prep
10 min
Cook
15 min
Serves
4
Difficulty
Moderate
Chopped macadamias give this tofu, bean anad bamboo stir-fry a satisfying crunch and flavour
Ingredients
Canola oil
1 tbs
Green shallot(s)
4 individual, sliced
Red capsicum
1 medium, sliced
Garlic
2 clove(s), crushed
Fresh ginger
2 tsp, grated
Green string beans
270 g, (snake), cut into 4cm lengths
Firm tofu
500 g, cut into 2cm cubes
Soy sauce
2 tbs
Canned bamboo shoots, rinsed and drained
1 cup(s), (227g can)
Sweet chilli sauce
¼ cup(s), (60ml)
Lime juice
2 tbs
Macadamias, roasted
40 g