Sticky fig pudding with caramel custard
8
Points®
Total Time
1 hr 10 min
Prep
20 min
Cook
30 min
Serves
10
Difficulty
Moderate
Serve our dense and fruity pudding warm from the oven with a drizzle of creamy caramel sauce
Ingredients
Dried fig(s)
¾ cup(s), (150g), chopped
Plain yoghurt, low-fat, added sugar
¼ cup(s), honey flavoured
Bicarbonate of soda
½ tsp
Reduced fat oil spread
50 g
Brown sugar
½ cup(s), (110g)
Egg(s)
1 medium
Egg white
1 medium
White self-raising flour
1 cup(s), (150g), sifted
Diet chocolate topping
½ cup(s), (caramel)
Light cream cheese
100 g
Oil spray
1 x 3 second spray(s)