Sri Lankan style seafood curry
5
Points®
Total time: 25 min • Prep: 15 min • Cook: 10 min • Serves: 4 • Difficulty: Easy
Tamarind is fruit and has a sweet and sour taste helping to balance the flavour of this seafood curry.
Ingredients
Brown onion
1 medium, coarsely chopped
Fresh ginger
1 tbs, 2cm pieces, coarsely chopped
Fresh green chilli
1 whole, deseeded, coarsely chopped
Olive oil
1 tbs
Mustard seeds
1 tsp
Fennel seeds
1 tsp
Fresh curry leaf
10 whole
Ground turmeric
½ tsp
Light canned coconut milk
1 cup(s), (250ml)
Tamarind puree
1 tbs
Green string beans
120 g, cut into 4cm lengths
Seafood marinara mix
500 g
Instructions
1
Process onion, ginger and chilli in a food processor until it forms a paste. Heat oil in a large deep frying pan over medium heat. Cook mustard and fennel seeds and curry leaves for 1 minute or until popping.
2
Stir in onion paste and cook, stirring, for 2-3 minutes or until golden. Stir in turmeric. Add coconut milk, tamarind and ⅓ cup (80ml) water. Add beans and seafood and cook for 3 minutes or until seafood is opaque.
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