Spooky sesame tortilla chips with pumpkin hummus
3
Points®
Total time: 25 min • Prep: 10 min • Cook: 15 min • Serves: 8 • Difficulty: Easy
Take your Halloween spread up a notch with this adorable and delicious combo of bat shaped tortilla chips and savoury pumpkin hummus. We chose to serve it with vegetables in the classic holiday colours of orange, purple, and green. They look spectacular with the black sesame seed topped bat crackers and orange hummus, but feel free to swap in any veggies you like.
Ingredients
Wholemeal tortilla
4 regular, (4 x 48g tortillas)
Egg white
1 medium, lightly beaten
Sesame seeds
2 tbs, black variety
Canned chickpeas, rinsed and drained
1½ cup(s), (265g)
Cooked mashed pumpkin
1 cup(s), (260g)
Lemon juice
1 tbs
Tahini
1 tbs
Olive oil
3 tsp
Curry powder
1 tsp
Garlic
1 clove(s), peeled, chopped
Instructions
1
Preheat oven to 190°C. Line a baking trap with baking paper.
2
Use a bat-shaped cookie cutter to cut bat shapes from tortillas. Place bats onto prepared tray. Lightly brush bats with egg white and sprinkle generously with sesame seeds. Bake for 12-15 minutes, until lightly browned. Transfer to a wire rack to cool.
3
Meanwhile, to make hummus, process all ingredients in a large food processor until combined. Season with salt and pepper. Transfer to a small bowl and serve with tortilla chips.
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