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Photo of Spooky sesame tortilla chips with pumpkin hummus by WW

Spooky sesame tortilla chips with pumpkin hummus

Total Time
25 min
10 min
15 min
Take your Halloween spread up a notch with this adorable and delicious combo of bat shaped tortilla chips and savoury pumpkin hummus. We chose to serve it with vegetables in the classic holiday colours of orange, purple, and green. They look spectacular with the black sesame seed topped bat crackers and orange hummus, but feel free to swap in any veggies you like.


Wholemeal tortilla

4 regular, (4 x 48g tortillas)

Egg white

1 medium, lightly beaten

Sesame seeds

2 tbs, black variety

Canned chickpeas, rinsed and drained

1½ cup(s), (265g)

Cooked mashed pumpkin

1 cup(s), (260g)

Lemon juice

1 tbs


1 tbs

Olive oil

3 tsp

Curry powder

1 tsp


1 clove(s), peeled, chopped


  1. Preheat oven to 190°C. Line a baking trap with baking paper.
  2. Use a bat-shaped cookie cutter to cut bat shapes from tortillas. Place bats onto prepared tray. Lightly brush bats with egg white and sprinkle generously with sesame seeds. Bake for 12-15 minutes, until lightly browned. Transfer to a wire rack to cool.
  3. Meanwhile, to make hummus, process all ingredients in a large food processor until combined. Season with salt and pepper. Transfer to a small bowl and serve with tortilla chips.


TIPS: Bat-shaped cookie cutters are readily available during Halloween season. Find them at major supermarkets or your nearest department store. Add water to pumpkin hummus if needed, to get a smoother consistency. SERVING SUGGESTION: Serve with your favourite non-starchy veggies for dipping.