
Spinach and ricotta cannelloni
9
PersonalPoints™ per serving
Total Time
1 hr
Prep
20 min
Cook
30 min
Serves
4
Difficulty
Moderate
The generous portions of this cannelloni dish will leave you feeling fuller for longer compared to the traditional restaurant version.
Ingredients
Cooked frozen spinach
500 g, thawed
Reduced-fat ricotta cheese
300 g
Pasta
250 g, cannelloni
Tomato passata
700 g
Extra light cheddar cheese
½ cup(s), grated, (60g)
Oil spray
1 x 3 second spray(s)