
Spinach and goats cheese polenta with roasted truss tomatoes
11
Points®
Total Time
15 min
Prep
5 min
Cook
10 min
Serves
4
Difficulty
Easy
Polenta is such a versatile gluten-free staple from Europe and pairs perfectly with spinach and goat’s cheese. The creamy dish is best served with roasted cherry tomatoes and fresh little basil leaves for amazing bursts of classic Italian flavour!
Ingredients
Cherry tomatoes
500 g, truss
Oil spray
1 x 3 second spray(s)
Skim milk
2½ cup(s), (625ml)
Instant yellow polenta
215 g, (1 1/4 cups)
Baby spinach
100 g
Grated parmesan cheese
2 tbs
Soft goat's cheese
75 g, crumbled
Fresh basil
⅓ cup(s), small leaves