Spiced parsnip, pumpkin and apple soup
5
Points®
Total Time
45 min
Prep
15 min
Cook
30 min
Serves
4
Difficulty
Moderate
As the coloured leaves start to fall, snuggle up to a warm and hearty soup.
Ingredients
Olive oil
1 tbs
Brown onion
1 medium, chopped
Curry powder
2 tsp
Butternut pumpkin
700 g, chopped
Parsnip
300 g, chopped
Green apple, peeled
1 medium, chopped
Vegetable stock
3 cup(s), (750ml)
Extra light sour cream
⅓ cup(s), (80g)
Fresh sage
1 tbs, finely chopped