
Southern Indian fish and potato curry
6 - 12
PersonalPoints™ per serving
Total Time
50 min
Prep
15 min
Cook
35 min
Serves
4
Difficulty
Moderate
Ingredients
Canola oil
1 tbs, or sunflower oil
Brown onion
2 medium, thinly sliced
Fresh curry leaf
3 whole
Garlic
3 clove(s), crushed
Fresh ginger
1 tbs, grated
Ground cumin
1 tbs
Ground coriander
2 tsp
Ground turmeric
1 tsp
Tomato(es)
2 medium, coarsley grated
Light canned coconut milk
400 ml
Potato
500 g, cut into 2cm pieces
Skinless white fish
500 g, skinless firm fillets, cut into 3cm pieces
Snow peas
200 g, halved diagonally
Fresh red chilli
1 whole, finely chopped
Fresh coriander
⅓ cup(s), coarsley chopped
99% fat-free plain yoghurt
1 cup(s), (240g)