Smoked chicken, mango and sugar snap peas salad jar
3
Points®
Total time: 35 min • Prep: 15 min • Cook: 0 min • Serves: 1 • Difficulty: Easy
Want to keep lunches quick, easy, tasty and interesting? Lunch jars are the perfect grab and go lunch option. Be sure to add your dressing to the salad jars first so the other ingredients don‘t go soggy.
Ingredients
Lime juice
2 tsp
Fish sauce
1 tsp
White sugar
½ tsp
Dried chilli flakes
¼ tsp
Chicken, smoked, packaged or deli meat
50 g, thinly sliced
Sugar snap peas
40 g, thinly sliced
Bean sprouts
½ cup(s), (15g)
Cherry tomatoes
100 g, halved
Mango
¼ medium, finely chopped
Mixed salad leaves
20 g
Fried wheat noodle
25 g
Instructions
1
Combine lime juice, fish sauce, sugar and chilli in a 2-cup (500ml) capacity glass jar or container with a tight-fitting lid. Stir to dissolve sugar.
2
Add chicken to jar and top with peas, sprouts, tomatoes, mango, salad leaves and noodles. Seal with lid and refrigerate.
3
When ready to serve, transfer salad to a bowl and toss to coat with dressing.
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