Smoked chicken, mango and sugar snap peas salad jar

Name: Smoked chicken, mango and sugar snap peas salad jar
Prep time: 15 min
Total time: 35 min
Yield: 1 servings
Cuisine: Modern Australian
Ingredients: 2 tsp Lime juice; 1 tsp Fish sauce; 0.5 tsp White sugar; 0.25 tsp Dried chilli flakes; 50 g Chicken, smoked, packaged or deli meat thinly sliced; 40 g Sugar snap peas thinly sliced; 0.5 cup(s) Bean sprouts (15g); 100 g Cherry tomatoes halved; 0.25 medium Mango finely chopped; 20 g Mixed salad leaves; 25 g Fried wheat noodle

Points®

Total Time

35 min

Prep

15 min

Cook

0 min

Serves

Difficulty

Easy

Want to keep lunches quick, easy, tasty and interesting? Lunch jars are the perfect grab and go lunch option. Be sure to add your dressing to the salad jars first so the other ingredients don‘t go soggy.

Ingredients

Lime juice

2 tsp

Fish sauce

1 tsp

White sugar

½ tsp

Dried chilli flakes

¼ tsp

Chicken, smoked, packaged or deli meat

50 g, thinly sliced

Sugar snap peas

40 g, thinly sliced

Bean sprouts

½ cup(s), (15g)

Cherry tomatoes

100 g, halved

Mango

¼ medium, finely chopped

Mixed salad leaves

20 g

Fried wheat noodle

25 g

Instructions

Combine lime juice, fish sauce, sugar and chilli in a 2-cup (500ml) capacity glass jar or container with a tight-fitting lid. Stir to dissolve sugar.
Add chicken to jar and top with peas, sprouts, tomatoes, mango, salad leaves and noodles. Seal with lid and refrigerate.
When ready to serve, transfer salad to a bowl and toss to coat with dressing.

Notes

Make sure salad leaves are dry or the noodles will go soggy.

Join from $20/month*!

Smoked chicken, mango and sugar snap peas salad jar

Ingredients

Instructions

Notes

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