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Photo of Smoked chicken, mango and sugar snap peas salad jar by WW

Smoked chicken, mango and sugar snap peas salad jar

3 - 4
PersonalPoints™ per serving
Total Time
35 min
15 min
0 min
Want to keep lunches quick, easy, tasty and interesting? Lunch jars are the perfect grab and go lunch option. Be sure to add your dressing to the salad jars first so the other ingredients don‘t go soggy.


Lime juice

2 tsp

Fish sauce

1 tsp

White sugar

½ tsp

Dried chilli flakes

¼ tsp

Chicken, smoked, packaged or deli meat

50 g, thinly sliced

Sugar snap peas

40 g, thinly sliced

Bean sprouts

½ cup(s), (15g)

Cherry tomatoes

100 g, halved


¼ medium, finely chopped

Mixed salad leaves

20 g

Fried wheat noodle

25 g


  1. Combine lime juice, fish sauce, sugar and chilli in a 2-cup (500ml) capacity glass jar or container with a tight-fitting lid. Stir to dissolve sugar.
  2. Add chicken to jar and top with peas, sprouts, tomatoes, mango, salad leaves and noodles. Seal with lid and refrigerate.
  3. When ready to serve, transfer salad to a bowl and toss to coat with dressing.


Make sure salad leaves are dry or the noodles will go soggy.