
Slow-cooker lamb korma
4
PersonalPoints™ per serving
Total Time
7 hr 25 min
Prep
10 min
Cook
7 hr 15 min
Serves
6
Difficulty
Easy
Ingredients
Lean lamb leg steak
720 g, (buy 800g), fat trimmed, cut into 2.5cm pieces
Brown onion
2 medium, chopped
Carrot(s)
4 medium, cut into 1cm thick rounds
Korma paste
2 tbs
Tomato paste
1 tbs
Salt reduced chicken stock
1½ cup(s), (375ml)
Almond meal
2 tbs
99% fat-free plain yoghurt
¼ cup(s), (60g) to serve
Fresh coriander
1 tbs, leaves, to serve
Oil spray
2 x 3 second spray(s)