
Simple scotch broth
5 - 6
PersonalPoints™ per serving
Total Time
2 hr
Prep
15 min
Cook
1 hr 45 min
Serves
4
Difficulty
Easy
With lamb so tender it falls off the bone, this satisfying soup is comfort food at its best.
Ingredients
French trimmed lamb cutlet(s) or rack(s)
320 g, (2x200g)
Pearl barley
⅔ cup(s), (130g)
Brown onion
1 medium, cut into 1cm pieces
Carrot(s)
2 small, cut into 1cm pieces
Celery
2 stick(s), cut into 1cm pieces
Parsnip
200 g, cut into 1cm pieces
Savoy cabbage
2 cup(s), shredded, (160g)
Frozen green peas
½ cup(s), (60g)