Simple baked Mediterranean eggs
4
Points®
Total time: 30 min • Prep: 10 min • Cook: 20 min • Serves: 4 • Difficulty: Easy
Spice up your weekend fry-up with tasty chorizo and a hint of chilli. This super-fun meal is ready in half an hour.
Ingredients
Chorizo sausage
125 g, thinly sliced
Red onion
1 medium, chopped
Garlic
2 clove(s), crushed
Dried chilli flakes
¼ tsp, (optional)
Ardmona Rich and Thick Tomatoes, Chopped with Roast Capsicum
410 g
Egg(s)
4 medium
Fresh flat-leaf parsley
2 tbs
Instructions
1
Heat a large deep frying pan over high heat. Add chorizo and onion and cook, stirring, for 2–3 minutes or until chorizo is crisp and onion has softened.
2
Reduce heat to medium, then add crushed garlic and chilli flakes and cook for 30 seconds or until fragrant. Stir in tomato with roasted capsicum and ½ cup (125ml) water and bring to the boil. Reduce heat to medium-low, then simmer, uncovered, for 10 minutes or until sauce thickens.
3
Using a spoon, make 4 indentations in tomato mixture. Crack 1 egg into each indentation and cook, covered, for 1–2 minutes or until egg is just set. Sprinkle chopped parsley over pan, then serve baked eggs immediately.
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