Shellie's savoury breakfast mug muffin
7 - 9
PersonalPoints™ per serving
Recipe by our WW Coach Shellie. Quick, filling and super tasty, this speedy, savoury muffin can be enjoyed hot or cold any time of the day. For a vegetarian version, omit bacon and add in a sliced mushroom instead.
White self-raising flour
Light mozzarella cheese
1 tbs, grated
2 individual, quartered
22 g, (buy 25g), fat trimmed, chopped
1 x 3 second spray(s)
- Combine flour, milk and egg in small bowl. Season with salt and pepper and whisk with a fork to form a smooth batter. Stir in cheese, tomatoes and bacon.
- Lightly spray a 200ml-capacity microwave-safe mug with oil. Spoon mixture into mug. Microwave on High (100%) for 1 minute 45 seconds or until set. Stand 2 minutes before serving.
To add some extra flavour, stir through 1 teaspoon chopped fresh chives with the cheese, or sprinkle fresh chives over the top to serve.