Shellie's savoury breakfast mug muffin
7
Points®
Total time: 4 min • Prep: 2 min • Cook: 2 min • Serves: 1 • Difficulty: Easy
Recipe by our WW Coach Shellie. Quick, filling and super tasty, this speedy, savoury muffin can be enjoyed hot or cold any time of the day. For a vegetarian version, omit bacon and add in a sliced mushroom instead.
Ingredients
White self-raising flour
2 tbs
Skim milk
1 tbs
Egg(s)
1 medium
Light mozzarella cheese
1 tbs, grated
Cherry tomatoes
2 individual, quartered
Shortcut bacon
22 g, (buy 25g), fat trimmed, chopped
Oil spray
1 x 3 second spray(s)
Instructions
1
Combine flour, milk and egg in small bowl. Season with salt and pepper and whisk with a fork to form a smooth batter. Stir in cheese, tomatoes and bacon.
2
Lightly spray a 200ml-capacity microwave-safe mug with oil. Spoon mixture into mug. Microwave on High (100%) for 1 minute 45 seconds or until set. Stand 2 minutes before serving.
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