Self-saucing chocolate pudding
6
Points®
Total time: 30 min • Prep: 15 min • Cook: 15 min • Serves: 6 • Difficulty: Easy
A quick peek in most Aussie pantries will uncover the ingredients for this decadent dessert. Whip it up on a cold winter night or when guests unexpectedly drop in.
Ingredients
White self-raising flour
½ cup(s), (75g)
Cocoa powder
2 tbs, plus extra for dusting
Brown sugar
⅓ cup(s), (75g)
Reduced fat oil spread
2 tbs, melted
Skim milk
¼ cup(s), (60ml)
Egg(s)
1 medium, lightly beaten
Vanilla bean extract
1 tsp
Oil spray
1 x 3 second spray(s)
Instructions
1
Preheat oven to 180°C or 160°C fan-forced. Lightly spray a 1L (4-cup) capacity ovenproof dish with oil.
2
Sift flour and half the cocoa into a medium bowl. Add half the brown sugar and mix until well combined. Make a well in the centre. Whisk spread, milk, egg and vanilla in a small bowl. Pour into flour mixture and stir to combine.
3
Spoon mixture into prepared dish. Combine remaining cocoa and brown sugar in a small bowl and sprinkle over pudding. Carefully pour 1 cup (250ml) boiling water over pudding. Bake for 15–20 minutes or until firm to touch. Serve dusted with extra cocoa.
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