Seafood chowder with fennel
5
Points®
Total time: 55 min • Prep: 15 min • Cook: 40 min • Serves: 4 • Difficulty: Easy
Ingredients
Olive oil
1 tbs
Shortcut bacon
125 g, chopped
Brown onion
1 medium, finely chopped
Celery
2 stick(s), finely chopped
Green capsicum
1 small, chopped
Fennel
1 small, chopped
Frozen corn
¾ cup(s), (120g)
Potato(es)
300 g, chopped
Vegetable stock
4 cup(s), (1L) or fish
Seafood marinara mix
500 g
Fresh chives
1 tbs, chopped
Instructions
1
Heat oil in a large saucepan over medium heat. Cook bacon, stirring, for 5 minutes or until golden. Transfer to a plate. Cook onion, celery, capsicum and fennel in same pan, stirring, for 10 minutes or until softened.
2
Add corn, potato and stock and bring to the boil. Reduce heat and simmer, partially covered, for 15 minutes or until potato is tender.
3
Add marinara mix and cook, uncovered, for 3 minutes or until seafood is just cooked through. Add bacon and cook for 1 minute or until heated through. Serve sprinkled with chives.
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